We also have a private dining room, perfect for family or business meals, with a maximum capacity of 20 people.
Our chef Ekaitz Luengo has created all the dishes based on traditional cuisine with a modern touch, prepared with natural local products and even, in some cases, products made in the Tower itself.
We offer a buffet breakfast service that includes a wide variety of: pastries, dairy products, drinks, cold meats, hot food prepared on the spot, fruit and hot drinks, among many others.
Discover the different menus we have prepared for you:
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